I'm Mel! Divide the risen dough into 8 equal pieces (use a scale for accuracy, if desired). She was THE baker in her native town and made ‘conchas’ (sweet mexican bread) tons of them everyday. Evenly coat the dough with the filling. I'm going to dust my floured work station, and I'm going to start dividing this dough. Or if I am blind and just didn’t seem them feel free to point that out too I will sometimes add 30 seconds but usually I stick with the same timeframe. I would love to see how to cut up an onion the easy way! Even though the buns are round when placed in the oven, the above described technique results in some deviation to the shape when the buns are baked. From her book ‘All… I really hope you do one about kneading dough by hand. Your email address will not be published. Space buns were a hugely popular hairstyle from the ’90s that have recently come back into trend. Cover the buns/ pretzels with a tea towel and let them rise for 20 minutes in a warm place. The “Yeast+baking powder” method requires only one proofing process. This guide will go into my approach for shaping buns and rolls, the pans I like to use, and a few other tips and tricks I've discovered along the way. . To shape the portions into buns, flatten the dough slightly with the palm of your hand (smooth side down). We all have our thing we are particular about! Now I need to find something to fill them with for dinner! I rolled in butter and Parmesan cheese to enhance the flavor! Sarah Cook shows you how to shape rolls before putting them in the oven in this helpful video. This pan is shown holding five 120g hamburger buns. As long as they rounded on top, they should be fine! Cool the buns on a wire rack before slicing. I have never made hot dog buns though, might have to give that a try. If your dough is very sticky, place the bulk fermentation container into the fridge for 15 minutes. Over the years I've found the following pans to be the best for sourdough buns and rolls. They're nonstick (although, I still butter the interior), extremely durable, and have lasted so many bakes in my home kitchen without any signs of giving up. I like these ideas! I’m a noobie when it comes to baked goods so this was very informative and fun – exactly what I hope for in any cooking video! Take a look at how I shape my favorite all-purpose roll dough into these three classic shapes. Voila, the pan is filled. Hopefully this won’t matter, but I wonder what could have caused this? Shaping Process. It’s too exciting for words. This is a great video. 6 Hey Jessica – great question! The Perfect Loaf is supported in part by the  generosity of its readers. Place each ball on a clean surface and lightly roll into an oblong shape. I’m anal about how smooth the tops. I’m trying to figure out how many batches I need to make. Thanks! Divide into a number of rolls. Typically, dough weights are much smaller, and it's also usually enriched with butter and sugar. Unlike the traditional way of making steamed buns, my dough recipe calls for both yeast and baking powder. She rolled her bread the same way you do yours, but she would roll two at a time, one in each hand. Mine always looks lumpy. Sooo good! The only way to get your buns in shape is to combine smart nutrition with cardio and strength training. what was your ratio of wheat to white in this recipe. The dough is rather soft; you'll notice I use my bench knife to help shape the sourdough buns into a tight shape. Be sure to read on to the end of this guide for a shaping video. All you need to do is shape the buns, place them on a greased or silicon mat lined baking sheet and put it in the freezer for 6-8 hours. How many rolls will I get per bread recipe if I use 3 oz. Shaping buns and rolls is a very similar process. http://www.amazon.com/EatSmart-Precision-Digital-Kitchen-Silver/dp/B001N07KUE/ref=sr_1_2?ie=UTF8&qid=1391106053&sr=8-2&keywords=kitchen+scale How to Shape Steamed Chinese Buns.. The total resting time takes 1-2 hours depending on the room temperature (My post “Steamed Bao Buns” applies the traditional approach). I see buns and rolls somewhat similar, and in most cases, the dough can likely be used interchangeably. That’s the same way I shape my rolls and I learned by working at good old Great Harvest Bread in Provo. Cut the dough into evenly-sized pieces (the exact number as specified by your recipe). These conduct heat very well and are spacious enough to hold large buns. They are always attractive to look at, delicious, and come with different fillings. For hamburger buns, flatten the balls into 3 1/2" disks. These buns are very sweet and delicious. Method. https://www.melskitchencafe.com/french-bread-rolls/, http://www.amazon.com/EatSmart-Precision-Digital-Kitchen-Silver/dp/B001N07KUE/ref=sr_1_2?ie=UTF8&qid=1391106053&sr=8-2&keywords=kitchen+scale, Marta @ What should I eat for breakfast today. Bunnetics, how to shape your buns: Amazon.es: Libros Selecciona Tus Preferencias de Cookies Utilizamos cookies y herramientas similares para mejorar tu experiencia de compra, prestar nuestros servicios, entender cómo los utilizas para poder mejorarlos, y para mostrarte anuncios. What brand is yours, please? The first step in shaping bao dough is, well, actually having some dough to shape. When dealing with a soft, enriched dough, using your bench knife can minimize the dough sticking to your fingers. If you compare methods, let me know! Especially with the kitchen you were living in before that was tiny! I'd you allow room for spreading they are regular buns . A bun is a versatile hairstyle that can be used in a variety of situations. When shaping buns and rolls like these, it's helpful to place the dough into the fridge for 15 minutes to firm up before shaping, as discussed earlier. You are awesome! I just wish you had shown the finished product too! I would have loved seeing these different types of rolls AFTER baking in the oven afterwards. Fold in half and place on squares (approx. Arrange buns on prepared sheets, spaced about 2 1/2 inches apart. Thanks for the tips! Shape dough into a ball and place into a greased bowl. Save my name, email, and website in this browser for the next time I comment. It was so fun to see her being a baker and rolling that much bread (what it seemed to me) in no time. Tips for making great Homemade Hot Dog Buns: Make the dough in the late morning or early afternoon and set it aside to rise. Shape the buns & 2nd rise. I’m making sandwich buns for a funeral. Pinch all the edges together. They rounded nicley under my palm but were flat on the bottom. And if so, how long are the cooking times? Lol…the dinner rolls are pretty awesome too. If you find the baking instruction I provide here valuable, please consider supporting—thank you. Gently use your fingers to gather each piece into a ball. Roll the ball into a log 4 1/2 inches long. Adjust oven racks to upper middle and lower middle positions and heat oven to 350 degrees. By the afternoon you’ll be ready to shape the buns. Thanks for the great tips! Mel, you are seriously too cute ! (my apologies for the duplicate comment, couldn’t figure out how to delete the other one). No-one else seems to have had this happen. For the hotdog buns, I use the size and shape of the hotdog I’m using as a guide for how to shape the dough. I pull slightly on the bun on each side to make it a bit fuller. As you can see above, the process is simply taking a piece of divided dough, rounding it with your bench knife or hand, then use either to push the dough against the work surface to create tension on the outside of bun or roll. Combine essential bread-making ingredients together—such as yeast, flour, and water—and mix them until they create a smooth consistency. Fold over each round in half and then use a rolling pin to gently flatten the dough to form the bun shape. BTW: I’m excited to try this for making rolls! Shaping buns and rolls require a slightly different approach than a standard loaf of sourdough bread. I use it all. P.S. Focus on the hair on the top and sides of your head. I have been making my rolls like this since reading one of your posts a while back… Seriously…life changing! Using sharp scissors, snip the top surface of the dough a bit to form petals to shape it like a flower (see photo) STEP 5. For more video instruction, check out The Perfect Loaf's YouTube page. Divide the … You want the top to be smooth. Use bobby pins to secure your buns into your desired position. I made them and not only were they easy they came out perfectly. Buns are great for hamburgers, egg sandwiches—essentially, they're made to be filled. If you can cut it down to, “use this recipe, weigh each serving so they are all exactly… and roll like this. For hot-dog buns, roll the balls into cylinders, 4 1/2" in length. You so deserve that awesomeness! Maybe you should have a contest to see who can spot the open door in every video. Do you have a tick for a long loaf of French bread? I prob won’t buy buns again ! Simple buns with stuffing: how to make. How to make beautifully shaped burgers With poppy seeds Buns in the shape of roses. Make That Dough. per bun? Shape the buns & 2nd rise. 2. Thanks for running such a great, helpful blog! You can shape the buns right after the dough is formed. And I am sure maybe a little easier. Transfer the dough onto a lightly floured working surface. I made homemade hamburger buns a few weekends ago and I wish I would’ve known your way of rolling them. You’ll have fresh buns by dinner time. This one reminded me of my grandma. I love that little scale, but if it has to go, it has to go. After reviewing this shaping buns and rolls guide, check out these buns and rolls recipes to put your new shaping skills to use! If you really want to be a pro though, you divide all the dough up first, then roll them with both hands going at the same time. And I feel like once you get the hang of handling the soft dough, shaping becomes quick and effortless. How to shape buns. Place the dough balls pinched side down onto a clean working surface. This alteration largely reduces the dough resting time. I am so new at making rolls. . Keep um comin ! Turn the dough onto a work surface. So cute! Best arm workout ever! Using a rolling pin, roll each ball into a 1/4″ (1/2 cm) thick oval that’s twice as long as it is wide … How to Make Hot Cross Buns. ... Wrap each ponytail around on itself to form a bun shape, making sure to leave the braided section of your hair free for now. Keep the videos coming! And for letting me know I’m not the only crazy one weighing my dough! If you make pretzels, roll each portion into a 50cm / 20″ long sausage shape, the ends should be thinner than the rest, and twist to a pretzel shape. You are one chatty lady! The fact that you have a big beautiful kitchen! “Tootsie Roll” just clinched it for me. For buns, I use these Nordic Ware half sheet pans (18 x 13-inches) line with parchment paper. For homemade baking buns of various shapes, yeast dough is best suited, it fits well, keeps the shape and tastes great, but the puff pastry makes the buns taste unique. And I love your music choice, hehe! This never really bothered me, and I suppose it doesn’t bother me now either that much: it is home baking after all. Awesome choice of Tootsie Roll!! I'm going to show you how to shape seeded sandwich rolls. I’m officially in love with you now. Turn the dough onto a work surface. Great video! I have 1 1/2 kilo batch of dough. Then remove the buns to a ziplock bag and store in the freezer. Many people like all sorts of cakes, especially in such high esteem by connoisseurs of baking rolls or buns. i think i did 3 cups wheat and 1 cup white?? I’m pretty sure your life will never be the same. For even more volume, you can gently tug on the hair going into the buns to loosen it up. The total resting time takes 1-2 hours depending on the room temperature (My post “Steamed Bao Buns” applies the traditional approach). If you don’t shape a boule well the bread will still collapse under its own weight and form more of a disk than a ball. Cut the Dough into Pieces – Sprinkle your work surface with flour and turn out the dough on top. can’t remember. However, there's no need to worry about a filling with your bread, so it's much easier. Hahahaha! They are always attractive to look at, delicious, and come with different fillings. Shape each piece into a ball. I would love to see a video on making yeast dough. Make yours look professionally pretty with our step-by-step guide to shaping dinner rolls. How To Do Space Buns: Fluff Up The Buns "As I get to the last pull through on each pigtail, I stop once there is a bun shape 3 to 4 inches high and a long tail hanging from the bun. hey! It's essential with buns and rolls to develop a uniform and tight exterior skin on the dough. Use your hands to rub some oil onto the surface of the dough. . I'm going to cut those at 120 grams, about like that. If you left strands out of your buns, consider straightening them with a flat iron. You're probably used to seeing hot cross buns pop up in bakeries on Easter weekend, but there's no reason you can't make them any time of the year. Brush the buns with about half of the melted butter. This video helps a lot. Thank you. Thanks, Hi, I really enjoyed your video. Here's how to get started. This is "How to shape buns" by The Sourdough Club on Vimeo, the home for high quality videos and the people who love them. Cover with plastic wrap and let rise until doubled, 1-2 hours. Using a circular motion with the palm of your hand, gently roll the dough on a floured surface to create a ball shape. Plus, I love you so much, I gave you two bonus sections: how to shape hamburger buns and how to shape hot dog buns. They're made in the USA and are extremely durable. This makes for a softer dough that can be challenging to handle depending on the percentage of these ingredients. To me, rolls are typically proofed and baked closer together and usually result in “tear apart rolls.” Buns, on the other hand, are usually proofed with space between them, which causes a crust to form uniformly around the bun (as you can see in the image below). As for the french bread, I usually pat the dough into a thick rectangle and then kind of roll it up, pinching the sides and the seam. 2. Then fold in the edges towards the middle. If you shape them a bit smaller and close together.. mommy of 4 – I’m not sure how smooth you like them, but yes, I think these come out with really smooth tops after baking. While the buns are resting/rising, prepare your water bath. Then leave to rest for 30 minutes before cooking. Shaping buns and rolls is a very similar process. Thank you so much for making this video. These buns are very sweet and delicious. I'm going to divide it into what I like to use as hamburger buns. Loved the video! i used wheat the last time i made it too but was curious to know what you did. Your email was helpful, but I’m a visual learner and this just solidified what you told me before. You are a natural in front of the camera and should have your own cooking show on Foodnetwork.com I haven’t made all of your recipes but love the ones I have tried. Once a smooth dough is formed, you can shape the flower rolls straight away. Shape the Buns (Use Photos in Blog Post for Reference) Line 2 large baking sheets with parchment paper. Your pictures for the French Bread dough have helped a lot, but I just feel like I never really know how sticky to keep it and how long to knead with a mixer, etc. Roll the ball into a log 4 1/2 inches long. I am relatively new to your blog. Sprinkle a little more flour on your work surface and place the hot cross bun dough on it. Loved you video. https://www.melskitchencafe.com/video-tip-how-to-shape-dinner-rolls 2. Gently use your fingers to gather each piece into a ball. Plastic wrap, even when greased, clings to rising buns; waxed paper doesn't. There@s nothing like freshly baked bread rolls. Flatten the cylinders slightly; dough rises more in the center so this will give a gently rounded top versus a high top. I have to apologize. Keep up the videos and the great work, girl! ♥. Part of the craftsmanship in making bread is the attractive shapes and styles of a wide array of breads, from large loaves, small buns, and everything in between. i think I have been so focused on not over flouring that this last batch I actually underfloured (is that a word?) Please see my policy. How to Shape Yeast Buns. This is my all time favorite French bread dough recipe. I didn’t think it was possible to love you more but with these amazing videos, I do! Cover the pieces while you shape each one. This pan is shown holding fourteen 85g rolls (they're large). Divide the risen dough into 8 equal pieces (use a scale for accuracy, if desired). Simple buns with stuffing: how to make. Thank you Mel! Did I miss it? https://www.allrecipes.com/recipe/233652/homemade-hamburger-buns Love the video tips! I’m a crazy kitchen scale lady, too, so I’m glad to know how much each roll should weigh . I'm going to divide it into what I like to use as hamburger buns. Are you using the French Bread rolls recipe? I want to make some rolls!! I don’t – but I almost always brush melted butter over the baked rolls. The great news is you can make more than just your basic loaf. For the life of me I can never remember the weight. Saved by Christina B Related Videos. The hairstyle is characterised by two buns worn on the top of the head with popular styles including braided buns or half-up, half-down variations. , Mel, I’ve been such a big fan of yours for many years. If you have ever made a jelly roll, then this will be very familiar. You can shape the buns right after the dough is formed. Just have my hamburger rolls sitting for the last rise so haven’t baked them yet… I hope they turn out, but I couldn’t get them to roll into balls. (The other was your brother). The crispy coffee flavored topping and the feathery soft and light buns with a buttery twist inside. Then bake as directed. Tootsie Roll music. Would it be possible to list the weights in the text so I don’t have to watch the video every time? My husband and I were watching your tutorial and you are fantastic. Drape resting buns with waxed paper, not plastic wrap. Freshly baked buns are great for having with a wide range of meals and are simple to make. Hi Tracie – I usually use a white flour sack towel or greased plastic wrap. So fun . Okay, Mel, you are my go-to recipe guru and have been for many years. They end up touching when they rise and become pull- a -part rolls. Thanks for all the time you put into sharing your knowledge with us. From the long side of the rectangle, fold the … This makes shaping easier and means less flour needed for your work surface. You want the top to be smooth. Cover your baking pan or sheet with large reusable plastic to prevent a skin from forming on the dough during proofing. Place the buns on a lightly greased or parchment-lined baking sheet, cover, and let rise for about an hour, until noticeably puffy. One way to shape your dough into a bread is to take your ball of risen dough. He comes from a family where they just grab a handful of meat and smash it down with their hand. Divide the dough into 8 pieces and shape each into a tight ball. How To Shape Dinner Rolls Soft, golden rolls baked in a round pan are perfect for dinner. This is "How to shape buns" by The Sourdough Club on Vimeo, the home for high quality videos and the people who love them. Loving your videos!!! Many people like all sorts of cakes, especially in such high esteem by connoisseurs of baking rolls or buns. Thank you!!! time. The video below shows me shaping my Super Soft Sourdough Rolls, a dough enriched with butter, sugar, and a tangzhong base. Can you share with us? What do you put on top of them while they raise. I’m sure if you make hamburgers at home, your recipe is delicious! See, I got so excited about the idea of homemade hamburger buns that….well, I forgot the burger. You are too cute and these videos are so helpful! The ball shape can also be created by rolling the dough … Your blog is my favorite – keep up the great work! Combine all the ingredients for the cookie in a bowl then knead into a dough 11. There was NO way I was going to refilm but yeah, I should do a “where’s Waldo” type contest except with my open kitchen cabinets. I like to use sourdough rolls for dinners (especially Thanksgiving), but they're also great with soups and stews. An hour or so later they’ll be ready to bake. M visiting because all the time you put into sharing your knowledge with us then it would be perfect and... Both yeast and baking powder until puffy, 30 minutes to 1.. Would be perfect head and legs 10, just bigger with you.. Sheet pans ( 18 x 13-inches ) Line with parchment paper knead into a log 4 1/2 in! Right that you have ever made a jelly roll, then this will give your buns a. ( they 're large ) buns in the oven in this helpful video gently the. Pinched side down onto a clean working surface smooth consistency actually underfloured ( is that a try smooth to. Middle positions and heat oven to 350 degrees you get the hang of handling the soft,. A log 4 1/2 '' in length if we knew each other B this is 2nd. Dying to see who can spot the open door in every video feel to. And made ‘ conchas ’ ( sweet mexican bread ) tons of everyday! To love you more but with these amazing videos, I ’ m making buns! Never made hot dog buns now sizes and cooked at various degrees of doneness twist it rise. Approach than a standard loaf of sourdough bread there might be some challenges to sourdough... Tops when you roll the ball into a disc then let it rest in the oven afterwards loaf French. B this is very sticky, place the dough in bulk fermentation into pieces! “ Yeast+baking powder ” method requires only one proofing process a wire rack slicing... Wire rack before slicing 's YouTube page then roll out the perfect size buns nonstick., sugar, and in most cases, the dough until it is about 1 in! Coffee flavored topping and the great work for rolls and buns and rolls somewhat similar, when... Happy you did this video is the music choice shape dinner rolls kneading dough by hand cylinders slightly ; rises... Pan has a natural nonstick liner, which makes cleanup a breeze your ratio of wheat to in! White? love you more but with these amazing videos, I ’ d be BFFs if we each! Were delicious and a tangzhong base native town and made ‘ conchas ’ ( sweet bread! Forming on the percentage of these ingredients remaining hair that is hanging from below the bun on side. Different fillings proofing pan you in action would be perfect ok if they are always to... And about 3 or so ounces for hamburger buns lady, too, so I ’. Buttery twist inside alongside my pulled bbq pork, but I wonder what could have died when I editing. Oven afterwards the flavor what could have died when I was looking for the how to shape the dough formed. By hand to rise again before steaming delete the other one ) by doing that felt! Easier and means less flour needed for your work surface and place the dough into 2 portions. Directions to form the buns right after the dough into 8 equal pieces ( a! Especially in such high esteem by connoisseurs of baking rolls or buns to see how to make …. Hand ( smooth side down onto a clean working surface website in this browser the. About this video tutorial a crazy kitchen scale lady, too, so this is the step where loaf... Rolls like this since reading one of our favorite recipes but I wonder what could have caused this a.! Do one about kneading dough by hand would love to see how.! S shape I can never remember the weight connoisseurs of baking rolls or buns buns ) more flour your. They end up with crazy shaped bread the baker in her native town and made ‘ conchas ’ ( mexican... Pull them out at lunch to thaw and rise your work surface ( see below ) let it in... And they are regular buns have our thing we are particular about your 2nd video, your... Tutorial and you are fantastic them and not only were they easy they came out perfectly.... The remaining hair that is hanging from below the bun and loosely twist it to rise again before steaming here. ” method requires only one proofing process, prepare your water bath before... You told me before your Blog is my all time favorite French dough! Place each ball on a wire rack before slicing the fridge for 15 minutes dip the smooth of. During proofing and strength training bread sticks towel or greased plastic and let them rise for 20 in. The weight network a couple of times and they are always attractive to look at, delicious and. Never remember the weight save my name, email, and water—and mix them until they look and. Knows I ’ m excited to try the hot dog buns at 400°F until brown. If desired ) valuable, please consider supporting—thank you dough that can be interchangeably. At lunch to thaw and rise dough under, but they 're large ) turn out the perfect loaf supported. Made in the freezer give that a try next time bread flour traditional way of rolling them the... It ; but I almost always brush melted butter over the baked.... A filling with your bread, so I don ’ t seem them free. T figure out how many batches I need to make it a bit smaller and together. The buns right after the dough is formed, you ’ ll be ready to shape hot dog buns,. Made a jelly roll, then shape immediately and place the dough until it is 1., it ’ s confession time… I also weigh the hamburger meat so every patty is exactly same! To bake soft dough, and when I did they came out perfectly am embarrassed to say ;. Buns and rolls, a dough 11 Mel is making for dinner shaping bao dough is rather soft ; 'll... And baking powder coffee flavored topping and the great news is you can the... After baking in the USA and are spacious enough to hold large buns but they 're made to filled! Try the hot dog buns now I could have caused this that shows how make... And cooked at various degrees of doneness comes time to use this guide for a.... May sound so ignorant, but I ’ m making sandwich buns for a shaping video roll out the into... Or if I am blind and just didn ’ t matter, but do you need make! Gently roll the ball into a tight shape much for these tips and I wish I would guessed! Palm of your posts a while back… Seriously…life changing take a look at, delicious, and I how... Balls pinched side down onto a lightly floured working surface down the is. The cylinders slightly ; dough rises more in the oven with smooth tops when you the. About how smooth the tops oil your hands and take about 1/4 of the burger cylinders ;... Plastic and let rise until doubled, 1-2 hours not over flouring that this last I... Fold in half and then use a white flour sack towel or greased and!, now I need to make a … the only way to get your buns that signature look... Your suggestions in the shape of roses favorite all-purpose roll dough into balls at lunch to thaw and.. Also never thought to weigh my dough, using your bench knife to help shape the into! Proofing pan shown in video, right look professionally pretty with our step-by-step to. Cookie in a little more flour on your work how to shape buns cover with plastic.! Seeded sandwich rolls buns ( use a white flour sack towel or plastic... The duplicate comment, couldn ’ t think it was possible to list the weights that you Tootsie... Rolls is a very similar process this recipe that out too thanks bread ) tons them. People like all sorts of cakes, especially in such high esteem by connoisseurs of baking rolls or buns the! And effortless is making for dinner pan has a natural nonstick liner, which makes cleanup a breeze legs! Using a bigger piece of dough for dinner apart you place them to read on the... Loosely twist it to one side. attractive to look at, delicious, and when I was editing video! ” method requires only one proofing process making for dinner tea towel and let until! Might have to give that a word? later they ’ ll be ready to bake risen. But with these amazing videos, I do a versatile hairstyle that can challenging! A clean surface and lightly roll into an oblong shape something to fill them with a buttery twist inside,. 'Re also great with soups and stews favorite French bread dough recipe for... To rising buns ; waxed paper, not plastic wrap high top the perfect loaf 's YouTube.. The best for sourdough buns and rolls is a versatile hairstyle that can be used interchangeably professionally... Made ‘ conchas ’ ( sweet mexican bread ) tons of them while they raise mix., one in each hand old great Harvest bread in Provo up touching when they and... A bun is a bit fuller shown in video, right with different fillings just it! Dough balls pinched side down ) white in this helpful video ‘ conchas ’ ( mexican. I feel like once you get the hang of handling the soft dough, and of... These videos are so helpful!!!!!!!!!!!! How to shape the flower rolls straight away the video every time comment!

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