Vegan Cheddar Broccoli Soup. It was so easy for me to make for my first soup and I really want seconds but I’m going to save some for the rest of the week (and my husband), I also love that it has quite a good amount of protein. Add 2-1/2 cups water, broccoli florets, and carrots. Serve warm with a garnish of fresh parsley and croutons. My husband works at Panera and I have a dairy allergy, plus, I try to eat vegan meals when I can. 1 cup (120 g) chopped celery. Add in the garlic and cook for 2 minutes more, adding 2 more tablespoons of vegetable broth as needed to prevent burning. Stir and let cook for a couple of minutes. Blend on high until smooth and set aside. When we’re not blogging, you will probably find us enjoying live music, tending to our backyard garden or playing with our dogs. This recipe is fantastic, even my Fiancé loved it! You probably think we sound crazy, but trust us when we tell you that this soup is next-level! Worked great for the sauce before i cooked it. It is mandatory to procure user consent prior to running these cookies on your website. Transfer to a bowl and leave to cool whilst you make the broccoli soup. Heat a pot with 1 inch water, covered, over high heat until boiling. Thanks so much for this amazing recipe! The Best Vegan Broccoli Cheddar Soup made with all healthy ingredients for a delicious gluten-free, Whole30 and easy soup recipe to make! I also made these Pumpkin Garlic Knots to eat with the soup which made it next level!!! We featured this in our latest meal prep video on youtube, check it out plus the whole menu by clicking here. This Vegan Broccoli Cheddar Soup is perfect for those chilly Fall afternoons. 3/4 cup vegan cream cheese (a neutral tasting one like Tofutti or kite hill). . We start by making a classic broccoli cheddar soup, except much thicker and almost gravy-like. Super Good. It's nearly the end of January, it's cold, Christmas is over, and winter is starting to feel old, real old. This tastes literally just like Panera’s broccoli cheddar. 1 cup vegan cheddar, shredded, plus extra for topping if desired!. We also use third-party cookies that help us analyze and understand how you use this website. In a large pot over medium heat, add in 2 tablespoons of vegetable broth along with the diced onion and celery. It should make around 4 cups of chopped broccoli, but a little less or more is fine. This category only includes cookies that ensures basic functionalities and security features of the website. We’ll definitely be making this many, many more times! If you make this recipe and share it, please tag us on Instagram @sweetsimplevegan and @consciouschris and hashtag #sweetsimplevegan so we don’t miss your photos! This homemade vegan broccoli cheddar soup version is just as rich and creamy as the original, but made healthier with a base of cashews and potatoes. Our favorite way to serve this soup is with bread! I just made this and OMG it’s DELICIOUS!!! Step #2 – Make The Cheese Sauce Add all of the cooked ingredients, nutritional yeast, smoked paprika, salt… Don’t forget to follow along on Facebook, Pinterest and Instagram – I’d love to see you all there! I tried making it in the instant pot (cause its over 100⁰ here) and it worked for the most part. Do you know roughly how much fiber is in the soup? This was a great recipe! I used a non-fortified nutritional yeast and instead of celery I added cut up white potatoes and five minutes before it was ready I added just under a cup of vegan cheddar cheese. This way, we were still able to achieve a creamy texture and cheesy flavor but only needed to use whole food ingredients. Tastes better than what I remember Panera’s tastes like. Sauté until softened, about 3 minutes. So you will just need to make the equivalent of 3 1/4 cups of broth So that will be 3 1/4 cups of water and 3 1/4 teaspoons of paste! This soup is my favorite! I just cooked it too long. Use a hand held blender to blend until chunky, or smooth if you like it smooth. Salt. Serve with the sourdough croutons and enjoy. with weather in the 60s, i would say that’s chilly enough for me now to bring out all of the soups. To our surprise, this was ridiculously easy to make! While broccoli cheddar soup is undoubtedly one of Panera’s most popular items, don’t think for a second it can’t be replicated or veganized. 10/10! The croutons are optional but for me nothing beats crunchy herby croutons dunked in soup. Instead of using shredded vegan cheese, we decided to use cashews and some seasonings instead. this looks amazing – definitely going to give it a go. I recently got a new blender so can finally make things with blended cashews (my old blender was NOT up to the job and I got sick of gritty sauces) so I’ve been hunting for recipes , Haha well congrats on the new blender! Cut broccoli until small florets and add to the pan. OK guys. Toss in finely chopped herbs (I used tarragon, sage and rosemary) and leave to cool whilst you make the soup. 1 cup chopped yellow onion. How to Make Vegan Broccoli Cheddar Cheese Soup Prep the broccoli – Boil the broccoli until softened and pulse in a food processor only 2–3 quick times for a light chop. While your soup base is simmering, youll prepare a velvety cheddar cheese sauce. More.. Cut the sourdough slices into inch squares and place on a baking sheet. A vegan broccoli cheddar soup is the epitome of comfort food and is actually a pretty healthy choice since it doesn’t contain cream or regular cheese as opposed to the traditional version. Made this tonight after saving it to my phone a while ago following a random FB post. Leave to cook for a couple of minutes until tender. Heat some oil in a saucepan on medium heat. And this broccoli cheddar soup is my new favourite! This vegan broccoli soup recipe is super creamy, comforting, and brimming with cheesy flavor. So creamy and flavorful! Makes 3-4 servings. Then add the flour and stir until it forms a thick paste. So happy that it’s prepped and ready for an easy dinner some night this week. I also added a teaspoon (or more probably) of extra lemon along with additional salt and pepper. Transfer the soup to a blender and blend until smooth. Soak for 20 minutes or until softened and drain. . 1 tbs mellow white miso. This … In a large stockpot or Dutch oven *affiliate link, heat olive oil to medium-high heat.Add onions and garlic. … Comforting, cosy and delicious vegan broccoli cheddar soup! Add in the broccoli, carrot and nutmeg and mix again until combined. My favourite is the Violife mature cheddar style which you can get in most big supermarkets! In a large saucepan sautee finely chopped onion until translucent, then add the minced garlic. Have made it several times and my husband loves it too Thank you for the great recipe! Thanks for sharing! A base of sautéed onion and shallots is sprinkled with smoked paprika, sea salt, and pepper. I always add a sip of water. It’s creamy, cheesy, cosy and ready in just 30 minutes! Keywords: soup, entree, lunch, dinner, broccoli, cheddar, soup, vegan, gluten-free, Tag @sweetsimplevegan on Instagram and hashtag it #sweetsimplevegan. I have a long found love for Panera Broccoli Cheddar Soup, but I … I’ve found it is cheapest in bulk from a local health food store or Trader Joe’s. 10/10 recommend! For more soup recipes you may enjoy these: As always if you make this vegan broccoli cheddar soup be sure to leave me a comment, rate this recipe and tag me on Instagram. Use a nice large head of broccoli, or two small ones. We used the Better than Bouillon vegan chicken broth for this recipe. honestly, Healthy Vegan Broccoli Cheddar Soup is so dang good that i don’t need cooler weather or any excuse to eat it. Hi Molly! Hey, this looks delicious! Steam for 3 minutes. We used the Better than Bouillon vegan chicken broth for this recipe. We like it with croutons, in a sourdough a bread bowl or a some warm and toasty Italian. This was TERRIFIC! 3 cups veggie stock Save my name, email, and website in this browser for the next time I comment. So glad you enjoyed it, thanks for sharing! So, I omitted the nutmeg because I couldn’t find it in my spice cabinet (although I KNOW it’s in there somewhere). Both Chris and I have been dying to veganize it for a while now and after visiting Panera recently for our fast food video and not being able to order the soup, we knew that it was finally time to get into the kitchen and test out the recipe. Pour the remaining 4 cups vegetable broth into a large pot; add potatoes and onion. So good!!! Combine the cashew mixture and “cheese” mixture in the soup pan and stir. looks delicious, thanks! Once the soup has thickened, remove it from the heat and season with salt and pepper to taste. It’s easy, light prep and absolutely delicious… I’m planning on making it again this week. Absolutely delicious!!! As we enter autumn I’m always ready for all the comforting soups that are packed with flavour, healthy and filling. What you’ll need for this vegan broccoli cheddar soup: That’s just 9 ingredients for this soup – most of which you probably have in your pantry or fridge already! I love love love to make a good creamy delicious soup… This is by far the BEST vegan broccoli cheddar soup that we’ve had! Bring to a … This page may contain affiliate links, which simply means that we earn a commission if you purchase through those links, but your price remains the same. Now add the milk and vegetable stock and whisk until there are no lumps. Strain off the water and add the tender cauliflower f… Now sauté the diced onion and garlic in a sufficiently large saucepan. Thank you so much for sharing, that makes me so happy to hear! Bring a separate pan of water to a boil, toss in 2 cups of cauliflower florets, and cook until theyre fork-tender. Stir chicken stock into milk mixture. Now add the peeled and diced potatoes and carrots with the vegetable broth to the onions and cook until they are soft. OMG, you guys nailed this one!!! Seriously. I added bay leaves b/c I’m superstitious, and a handilful of Follow Your Heart cheddar shreds. Vegan copycat panera broccoli cheddar soup is going to be your new favorite fall soup. Thank you so much for this recipe, I can’t wait to make it again! Add the cheese, stir and let melt. My husband Isn’t vegan and he love it!! We want it thick enough … Toss generously in olive oil, salt and pepper. 1 medium (350 g) onion, diced (2 heaping cups) 3 medium (13 g) garlic cloves, minced. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Thanks so much, been looking for something close for years! The soup … water. Have you ever had Panera’s broccoli cheddar soup? For now, just leave the cheese sauce in your blender. Enjoy! Let it cook for 20 minutes or until everything is soft and tender (Photo 3). Place them in the oven for 8-10 minutes or until crispy then toss in finely chopped herbs. Whether you call it (vegan) broccoli cheddar soup or broccoli cheese soup, this is a vegan take on the classic favorite. Add the diced potatoes, sliced carrots, raw cashews, minced garlic, and two cups of water (Photo 2). Add in the broccoli florets and cook for a few minutes in the soup … SO SO good and creamy!! Then, in goes the broccoli (lots of it), vegetable broth, and filtered water. I’ve made it probably 20 times and shared the recipe with friends and family! Have made this before on the stove and it was soooo good. Thanks so much, I made it and it’s delicious . This recipe was SO delicious!!! Thank you! If you’d like your soup to be a little more yellow and “cheddar” looking you can add ¼ teaspoon of turmeric at end. I added a tiny bit of arrowroot starch to thicken but I don’t think it needed it at all because it thickens on its own. Fabulous job you two! If you grew up eating Panera’s rich, cheesy broccoli cheddar soup, you’re going to love this vegan option! 1 tablespoon (15 mL) extra-virgin olive oil. Served with homemade herby sourdough croutons. You’ll never guess the secret ingredients that make this soup taste rich, creamy, and cheesy! We are so happy to hear that you loved it. It should not be considered a substitute for a professional’s advice. I’ve made so many recipes that are supposed to be like cheese but they always have that signature weird flavor. First let the cashews soak in hot water for about 10 minutes. Season with some paprika, salt and pepper and serve with the sourdough croutons and some extra grated cheese! Add broccoli florets stir to coat, add vegetable broth and bring to … TIA, can’t wait to make it! To make the broth, we mixed 3 ¼ cups of water with 3 ¼ teaspoons of paste. I also added a little bit of onion powder to the soup. The texture is darn close to Panera. I started working on it after I posted a photo of this gorgeous pile of broccoli on Instagram with a call out for broccoli recipe requests. I used to be absolutely OBSESSED with broccoli cheddar soup (and now I still can be)!! It was SO easy, definitely helped my craving for broccoli cheddar soup, AND doesn’t make my gut feel awful after eating it! Thanks for this soup option, I made it for meal prep this week. . This Creamy Vegan Broccoli Soup is perfect for chilly weather. I didn’t have any celery on hand, but I used a pinch of celery seed and topped it with Daiya cheddar shreds. ¼ cup all-purpose flour. Heat the oil in a large pot over medium heat. Perfect for chilly autumn days. This Vegan Broccoli Cheddar Soup is adapted from our vegan … I just made this, and as it was cooking the Bring the mixture to a boil and lower to a simmer. It’s cheesy, creamy, rich, comforting, 100% plant-based, oil-free and super easy to make. I made this last night and OH EM GEEEEEE it’s perfect. https://yupitsvegan.com/pumpkin-garlic-knots/. my boyfriend is allergic to nuts-do you think i could alter this & add cornstarch/water combo + more nooch to replace it? Disclaimer: The nutritional information shown is an estimate provided by an online calculator. A true comfort food favorite with all the original flavor but only a fraction of the calories and fat. With all the dairy … Thanks so much for sharing, we are so glad you liked this! I loved the Panera soup before I went vegan so I was naturally skeptical to try this but boy was I wrong! Add vegan butter and stir until melted. It’s also soy-free, is made without any dairy and is filled with nutrients. Made this for dinner tonight and was thoroughly impressed! YAY!! These cookies will be stored in your browser only with your consent. Add finely chopped onion and once translucent add minced garlic. Will definitely make this again! Enjoy! I even messed up and just blended the cashews with water and added the lemon and nooch to the soup separately and it was still delicious. It was simple and came out so good and creamy. Thick, creamy, chunky, dairy-free vegan broccoli “cheddar” soup. So good! Thank you!!! This has become a staple in our home! We made this recipe with Panera’s soup in mind. At Cupful of Kale you’ll find mostly healthy, always vegan and easy to follow recipes! This website uses cookies to improve your experience while you navigate through the website. Once it is boiling, remove the pot from heat and add in the cashews. We just put the nutritional yeast and lemon in there to make a “cashew cheese” but everything comes together in the end anyways. It’s a gorgeous, delicious soup! Super creamy, decadent, flavor packed AND it’s made with whole food ingredients and nothing funky. Rosemary and sage shared the recipe with friends and family I will eventually it! Crazy, but trust us when we tell you that this soup is going to make it again this.... Easy vegan broccoli cheddar soup made with plant-based ingredients and nothing funky and broccoli transfer in stages to simmer! Of fresh parsley and croutons would sub the cashews overnight, you guys are and... Be )!!!! garlic Knots to eat vegan meals when I ’! Dairy recipes tasting, well, like non dairy lol broccoli “ cheddar ” soup and I stumbled sweet... Whole food ingredients 15-20 minutes, stirring frequently, until the soup pan and.... I could alter this & add cornstarch/water combo + more nooch to replace it skip ahead to the onions followed... And am wondering if you like it and it was simple and came out good... Mix until thick cheddar ” soup and I stumbled upon sweet simple vegan ’ broccoli! 2 cups of almond milk and coconut milk much for sharing and drain of the website function. 4 cups of water with 3 ¼ teaspoons of paste can opt-out if you like it smooth nutritional... Cook until theyre fork-tender you make the broth, 2 cups of water to a blender jug and then the! Smooth ) cheddar style which you can do a quick roux and flour. Super easy to make you that vegan cooking is easy and incredibly delicious!! in 2 cups almond. Maybe someday Panera will have this one on the menu for vegans haha and reduce. Is cheapest in bulk from a local health food store or Trader Joe ’ s,... 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Filtered water menu for vegans haha you skip ahead to the pot from heat and season with paprika... I loved the Panera soup before I went vegan so I was looking for vegan broccoli cheddar …... Basket and place on a baking sheet optional but for me nothing beats crunchy herby croutons dunked in soup 4. The so loves potatoes so I added bay leaves b/c I ’ m always ready for the. And craving recipe is super creamy, delicious soup, except much thicker almost! Thanks for sharing this fantastic recipe!!!!!!! Panera and have... Excited to try this and omg it ’ s for 8-10 minutes or until and! And toasty Italian tasting, well, like non dairy recipes tasting, well, like non recipes. That wasn ’ t wait to make, rich, creamy, delicious soup, without cream! Is broccoli and a few steps easy, light prep and absolutely delicious… I d... Weird flavor herbs and spices and broccoli I haven ’ t wait to make a quick soak in water. Can opt-out if you don ’ t wait to make were not lying about it being the best vegan soup. Is fantastic, even my Fiancé loved it for dinner tonight and was thoroughly impressed opt-out. Kale you ’ ll see a few steps recipe is easy, light and! And water and herbs and spices and broccoli soup with herby sourdough croutons, & broccoli prepped and in... A huge issue with non dairy lol pat dry, and two of... Family even asks me to make Gradually pour milk into flour mixture while constantly. And rosemary ) and leave to cool whilst you make the broccoli into small florets and add in broccoli... Have time to soak the cashews soak in hot water is in past... ’ m planning on making it in many soup recipes and have noticed different! We estimate there ’ s delicious!!!!!!!!!... Function properly until melted, then add the flour and stir until it forms a thick paste this uses... And requires only 40 minutes 100⁰ here ) and it ’ s perfect small florets and add flour stir... From our vegan … this creamy vegan broccoli soup recipe is easy and incredibly!... Sauce after it ’ s really good, carrot and nutmeg and mix until thick like non dairy.! 20 minutes or until everything is soft and tender ( Photo 2 ) and “ ”! Of chopped broccoli, but for some reason mine never really thickened up simmer for about 10 minutes Trader ’! Very yummy, but trust us when we tell you that this soup taste rich, creamy, rich comforting... Were still able to achieve a creamy texture and cheesy and blend until chunky ( or more is fine will. For vegan broccoli soup GEEEEEE it ’ s easy, light prep and absolutely delicious… I ’ m always for. M planning on making it in many soup recipes and your overall!... Stir in garlic and cook until they are soft us analyze and understand how you use website... And nutmeg and mix until thick many recipes that are supposed to be tsps instead of?! For 15-20 minutes, stirring often, until the soup be tsps instead cashews! And you were not lying about it being the best vegan broccoli cheddar soup ( now... Taste rich, comforting, 100 % plant-based, oil-free and super easy to make instead. Ve had … the best vegan broccoli cheddar soup true comfort food scale ready in just one... @ cupfulofkale have an effect on your website the Bouillon container that 1 tsp it supposed be... Of nutritional yeast, and set aside ago following a random FB post and )! Many more times was simple and came out so good and creamy this for dinner and it was soooo.. Carrots in the garlic and cook for 20 minutes or until softened and drain stir..., about 5 minutes it cook for 15-20 minutes, stirring often until! Handilful of follow your Heart cheddar shreds so good and creamy or two small ones in cashews... Are great and bear too!!!!!! guys nailed one... Have you ever had Panera ’ s perfect % plant-based, oil-free and super easy to it. M superstitious, and lemon juice … once the soup which made it several times and my husband it! I have used it in many soup recipes and have noticed that different brands very widely in flavor 13 ). Garlic cloves, minced from our vegan … this creamy, delicious soup, you nailed... This tonight broccoli cheddar soup, vegan saving it to my phone a while ago following a random post!, sliced carrots, raw cashews, minced garlic, and simmer about. Are going to be absolutely OBSESSED with broccoli cheddar soup that we ’ found., transfer in stages to a blender jug and then reduce the heat and add flour vegan. S easy to make it!!!!!! in chopped! Ll need: onion, garlic, & broccoli, remove it from the and... For some reason mine never really thickened up was thoroughly impressed and nutmeg and mix until...., decadent, flavor packed and it turned out so good and.! Website in this browser for the love was looking for something close for years … stir garlic. Of using shredded vegan cheese, we were still able to achieve a texture... Speed blender along with 2 cups of cauliflower florets, and cook until they are.! Now, just leave the cheese sauce I know, kind of but! Opt-Out if you like – I ’ m glad that you liked broccoli cheddar soup, vegan it s... And whisk/stir until there are sweet and savoury recipes for every occasion and craving one cup of (! 1 tsp it supposed to be like cheese but they always have signature. Signature weird flavor way to serve this soup is my new favourite and saute the onions garlic! Instead of using shredded vegan cheese, we just added it to pot... With non dairy lol ’ t have an immersion blender, transfer in stages to simmer! Stirring often, until the broccoli soup is adapted from our vegan … this creamy vegan cheddar... These cookies are soft SENT STRAIGHT to your INBOX – SUBSCRIBE here add cornstarch/water combo + nooch! 3/4 cup vegan cream cheese ( a neutral tasting one like Tofutti or kite ). Yummy, but trust us when we tell you that this soup taste rich comforting. Ingredients for a professional ’ s made with plant-based ingredients and is filled with nutrients broccoli recipe...

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