Are You Hungry?

Let's make a quick Bruschetta with Mozzarella, Prosciutto and Arugula Pesto.

Are You Hungry?

INGREDIENTS: 8 slices of bread, 1 clove garlic, halved extra virgin olive oil (to brush on bread), 4 pieces mozzarella (it is equally tasty with goat cheese), 8 slices prosciutto, freshly ground black pepper.

FOR THE ARUGULA PESTO: 1 handful basil (or you can use all arugula), 2 handfuls rocket arugula, 1/3 cup toasted pine nuts, 1/4 cup grated Parmesan, 1/2 garlic clove, 1/4 cup extra virgin olive oil.

METHOD: Make the pesto by placing the basil, arugula, pine nuts, Parmesan and garlic in the bowl of a food processor and pulse so that it still chunky. With the motor running, add the olive oil. Try to make sure the pesto still has some body and is not thin. Brush both sides of bread lightly with olive oil. Toast the bread on a grill pan or in a toaster. Rub both sides with garlic clove. Spread pesto on top, and layer with cheese and prosciutto.

Do you like random?

V4 House by Marcio Kogan Awesome People
Load More

Home

SHARE IT

Facebook Twitter Email Share

Add To Favorites

Info

Inspiration ID: #00125 Uploaded by: Avgi Karaiskou Views: 5199 Source: http://kitchenconfidante.com

WHAT DO YOU THINK?

Do you have anything inspirational to share?

Become a National Traveller for free and upload your links. Learn More

Top