Le Restaurant
Housed in one of the most famous hotels in Paris, L'Hotel
Head Chef Julien Montbabut, returned to the kitchen of Le Restaurant in April 2011. Julien was sous-chef in 2008 when Le Restaurant was awarded a Michelin star in recognition of it's outstanding cuisine, quality and service. After two and a half years at the one Michelin star Pavillon de la Grande Cascade as Executive Sous-Chef, Julien has returned to Le Restaurant with a menu that is seasonal and classically French with a distinctive light, modern touch.
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