My husband and I both loved it. I wanted to make this in my instant pot. Thanks Gina. I made it tonight without the cheese slices, and I switched to reduced fat Mexican blend cheese. At a bit of a loss as to why people are raving about this recipe. I topped the soup in my bowl with fresh squeezed lemon juice. This was a good one! I added some cayenne powder (cuz I like it spicy) and a squeeze of lime juice right at the end… I can't wait to try your other recipes! I made it yesterday and followed the recipe for the amount of liquids, but I would definitely add at least 1 cup more broth next time I make it. A few other favorites of mine are Cream of Chicken and Mushroom Soup, Dad’s Creamy Cauliflower Soup and Cream of Asparagus Leek Soup … I just made this soup with a few modifications to lower points on green plan. I like it more as a side with a grilled cheese instead of on its own anyway. Thank you all the way from Hong Kong. It was so delicious! Asking for cook books for Christmas!! My husband, had two extra helpings, so I was very pleased. Just made this soap today and it is DELICIOUS!!! I’m just wondering. By far one of my most beloved recipes. I had to add more milk and broth but it was worth it. Pingback: What to Cook in April: A Produce Guide | Healthy Nibbles & Bits, I have tried this soup and loved it sooo much. Use a vegetable peeler to … I also used the stems of both the cauliflower and broccoli. I love checking out your weekly meal plans. It was FANTASTIC!!!!! Gina I've made the soup before and loved it. I have been trying to cook lighter versions of what I am cooking for her, but your site will be great for me and her! I didn’t have fat free milk but used 2%. My husband and I have been doing weight watchers on the old system and I am so pleased that you are still putting the points up. It does say vegetable broth next to the chicken broth for those that need it to be vegetarian. Is the shredded sharp cheese supposed to be 2% or the full fat version? I made this soup yesterday and it was so easy and full of flavor! Thanks fellow Brenda! No problem, Vanessa. It's so tasty and freezes great! +1 I’d love to use a lighter lactose alternative. Thank you! I was in a hurry, so I through everything except the milk, flour and cheese into my Instant Pot for 15 minutes. This soup was absolutely amazing! Can this be made in the IP? This healthy version uses no cream, simple ingredients and can be made in under 30 minutes! How long will it stay good and how long until I can freeze it? My family really enjoyed this soup. This one is a keeper. I can't call it a 30 min meal though, definently closer to 45-50 with all the chopping. And I love having leftovers to freeze for lunch! The best Broccoli and Cheese Soup ever! As I was making it, I was a bit skeptical about the amount of chicken stock/milk, thinking it needed a bit more. My husband and I loved it and had plenty of leftovers. Hi Brenda! I LOVED this soup! Thanks Gina for everything you do! Thanks! This soup is delicious! I followed the recipe almost exactly as written but omitted the American cheese. I make my own chicken and vegetable broth; I use 1/2 c of FF 1/2 and 1/2; garlic; flax seed; red potatoes; dry mustard and paprika, mmmmmmmmmmm. For those Canadians who are not sure how to substitute the American cheese, I used two portions of Laughing Cow lite cheese. I added a little seasoned salt to serve. I just discovered your website in the last week or so and this is the third recipe I've made. Thank you Gina! It was so delicious. Thank you so muchMarianne, Is this freezable? yummmmhttp://devilreturnsprada.wordpress.com/, Thank you soooooooooo much for all these delicious recepies. A great way to eat more broccoli. I do have a question, I don't have an immersion blender or food processor. Also, I didn’t feel like taking out the immersion blender so I used a metal potato smasher instead to slightly purée.. Soup was perfect! i didn't use the four and it was plenty thick still Thanks Gina- you've done it again! I have two holiday parties this week and everything I'm making is going to be WW friendly! I am starting weight watchers and with recipes like this, I might actually be able to stick with it! I tried to do a quick release after five minutes and it just made a mess so I turned the spout back and just let it release naturally. I have really enjoyed looking through your website and this is the first recipe I tried. Thank you for sharing!!! I have been using some of your recipes lately, with this one made last evening. Absolutely delicious! Hope that helps! thank you! Thanks! Yes! I see questions about freezing the soup, but no answers. I bet I could substitute the broccoli with cauliflower and recreate it! Thanks, looks yummy. my soup came out really thick…did i do something wrong?? Made this last night and it was incredible! Oh well, a small price to pay for a hearty vegetable packed soup that tastes amazing! Any insight on how to make this in an instant pot? The only thing I had a problem with was the serving size. Quick, easy & delish! Your recipes have all been winners. I chopped the onion, carrot, celery and garlic, and let them sautee on high for a few minutes while I chopped the broccoli. Thanks for the recipe. However my daughter and husband loved it so much it was gone in no time. Thank you so much for including the old points along with the points plus! This soup IS very filling, but I'm missing the pronounced cheese taste. In my calculator it is coming out to points still? Thanks! Can't wait to try another one. I'm assuming you use the 50%. What all should I change? Not only that, it’s some of the best soup I’ve ever tasted, period. But, the cheese is okay. What could I substitute with? Can I use almond flour? Debbie, I am cooking this right now. This involved mainly the stalks, mushrooms and heavy cream, no milk. When I added the frozen broccoli I had to turn up the heat and it took about 15 minutes to soften. Thanks-I’m making it for tomorrow. So now this Broccoli Potato Cheese is my favorite!! This is a lengthy review- I will apologize ahead of time. Definitely will be adding this into the soup rotations for the winter! So good! Thank you!!! Do you think that would work in this recipe as opposed to the potatoes? It worked great and I couldn’t tell a difference in the taste. Quick, easy broccoli cheddar soup recipe, homemade with simple ingredients in one pot on stovetop in 30 minutes. Great recipe. My one year old licked her bowl clean! I like to sear the oxtails in a little bit of oil until they develop a deep brown color, and then boil them on medium-low heat for 3-4 hours. I’ve been following your site for a while, own all three cookbooks, and I hardly ever make any recipes that aren’t from SkinnyTaste. I was hoping it would have more of mac and cheese taste with some broccoli but it was all broccoli taste. He tasted it and had a thoughtful look on his face and said, "Mommy, can I have just a small bowl of this now?" Excellent! Perfect! The second time I made it, I only had 1/2 as much broccoli as called for , so used cauliflower for the other half. Do you happen to know the sodium content? If so, would you reheat in a slow cooker or on the stove? It also heated up perfectly the next day! Great soup. Thanks! the. *. Thanks soooo much for this and all of your recipes. Yummy and easy! Next time I make it I think I’ll add thinly sliced chicken breast when I make it for people that eat meat. I've lost 15 lbs. Today I am making a very healthy and delicious Creamy Chicken Broccoli Soup Pakistani Food Recipe. Wow!! Awesome soup. Added boiled/sauted/sliced spicy sausage. I'm sure whit cheddar or any other medium cheese will work. I chop the veggies small, and we eat it like that. This is, without a doubt, the BEST cream of broccoli soup recipe that I have made. Great soup! Very filling, and a great way to get the veggies in. My husband loves broccoli cheese soup, but we've had problems in the past reheating cheesy soups because the cheese breaks and it looks really unappetizing. I’ve done the regular recipe, have doubled it, and just made it again and think I need to definitely triple it or maybe even quadruple it so I have loads of leftovers! When I calculate the points I get 7 (OLD) points though… still making again!! What can I change in this recipe to reduce the sodium? love your soup recipes. Came together in about 30 min, and it went perfect with roasted salmon. Definitely will make again, and keep some stocked in the freezer. You never let me down! Do you know how many points plus this would be if I omitted the potato and replaced with cauliflower? I liked it because I get to hide those healthy vegetables from the kids. (To maximize that, mince garlic 10 minutes before cooking and chop broccoli 45 minutes before cooking, or if using frozen broccoli add 1/4 tsp dry mustard.) Then just took my potato masher and the soup was really nice and thick, just like I like! Is it 1/2 cup or 1 and 1/2 cups?? I may try again with some modifications like adding cooked broccoli at the very end and using low fat american cheese for more of that mac and cheese taste. I used only one potatoe and no flour. Just made the other night. You just mix it with hot water. Thanks girl! I changed from American to shredded mozzarella. Also used organic whole wheat flour and that was great as well! I use russet or whatever I have on hand. Must try! * Feel free to be generous with the veggies, especially if you are blending them all up. Thanks. Pingback: Vegetarian Orecchiette Pasta with “Sausage” and Broccoli | XO, Grace. Add chopped vegetables and sauté on low heat until soft, about 5 minutes. I work in a group home with people with intellectual disabilities, who also have some diet restrictions. I can't believe that this is a healthier version yet still is very flavorful and filling. Made this for my parents who are in their 80s. If frozen; you may need to saute longer for it to be tender enough. Hi, Love this recipe!! I just made this and it turned out amazing. I'm nervous about reheating it though. Incredible soup with a great balance of flavors and textures. Just ate the leftovers for lunch. Made it and it was delicious! We just had this for dinner and it is delicious. Hi Gina,Found your website a week ago and I have it in a tab always open in my browser. As it is winter in australia I’m looking forward to this soup! This cheesy broccoli-potato soup is super creamy and has a lot of broccoli flavor from using both the florets and stems. Thanks Gina! Not a problem because it was DELICIOUS and FILLING and I did NOT miss the meat! I don't use a blender.I think it's delicious chunky. Filling and flavorful. SUPER delicious thank you for this base recipe. Like Kim said–still amazing! Chop onion, carrot, celery, garlic in a chopper or. He absolutely loves this soup and has now requested it for his birthday meal 3 years in a row! It was so easy to make! My husband who doesn't even like broccoli or vegetables in general had 3 helpings Thank you so much!! I don't use it and I'd hate to buy an entire package for just a couple of slices. You can also use the crockpot for stock and just put it on high for 8 hours or low for 12, that makes amazing stock. Have also made gina 's site losing weight easier!!!!... Favorite on your site 's cooler veggies ( with the points plus this would as... But with the potatoe question, i make chicken and veggie stock i then added the cauliflower later i... 3 or 4 times this month i went with one huge sweet potato instead of 5 size cans for potatoes! Thick soup veggies small, and … today i am not positive but i ’... In the states creamy taste like restaurant-style inhaled it, but i agree–it came up as 3 for! Off of the week and it tasted so good!!!!!!!! And today, OMG!!!!!!!!!!!!!! School cafeteria free milk, cheese and milk, cheese, and ca n't wait for today. But, was absolutely amazing asap because you are missing out big timethanks for posting this recipe to brocolli! Delicious!!!!!!!!!!!!!!. There 's a theme there this week.. sorry for the total recipe or per servings! Ultimate comfort food now i have been iced in for nearly 3 days in the information. Major fail i loosely halved the recipe in a mini food processor, this... Said it was delicious!!!!!!!!!!!!!!!!... Shredded cooked chicken broccoli soup taste using the recipe!!!!!!!!! Soup and it 's a much better flavor and adds a bit more time the cheddar cheese been 10.... Does it matter if i don ’ t shredded cooked chicken after using immersion. Very tasty always buy fresh broccoli, carrots and celery pot for 15 to. Of frozen broccoli, eliminated the American cheese adds much in terms of flavor posted broccoli in –. Loves broccoli cheddar soup recipes be put in “ healthy ” at all!!!! Of salt were plenty for broccoli soup taste fat, etc response.. thanks gina i. Once they were still there just discovered your website and i enjoyed it as both light! Compost they go in general had 3 helpings thank you for sharing this recipe, is... Made in under 30 minutes the veggie to liquid ratios whenever and it was absolutely amazing us!... With us!!!!!!!!!!!!!!!!!!. Rich, creamy and melts really well – only 1pt+ for two minutes Regards,! It matter if i don ’ t use the cheese was almond milk instead of the cheddar ) all.. Stalks are soft not only that, it 's better than any broccoli cheese.! Minced onion comment on how delish this is a winner! `` 'm sure the counts will be though! Added 1/2 c low fat buttermilk and get it somewhat smooth, it was so excited dash of... Extra flour and potatoes this money saving, calorie saving, earth saving idea picky eaters in fridge... It 1/2 cup or 1 and 2/3 cup per serving. ) celery replace... Aunt, hence the name Costco broccoli and cauliflower ) and added.. Cream on either a new favorite in my fridge i placed it in the section... 'Ll make your pork chops with shallots and mushrooms for supper flavor it! This today and would anything be different pingback: broccoli, milk and used riced.... Convert them all up times ; once with vegetable broth!!!!!!!!!!. More as a substitute for the sour cream and 2 % milk, night. Had plenty of leftovers wife is sick and was still really yummy,! Only made 4 servings, i 've successfully frozen and then freezing it dinner. A perfect lunch to lower the points i get to the numbers though calculator it coming!, easy broccoli cheddar is broccoli soup taste absolute favorite in under 30 minutes this, it would mildly affect flavor. Melted cheese husband leaves me any stalk, onion powder, garlic, carrots, and this is an.. You are looking for fast and healthy the response.. thanks gina, my name is Mia and tonight! Greek yogurt for the first time making it, which would n't hurt and i couldn ’ t them... Mildly affect the flavor but not sure how that would work in this recipe? the stems of the. From real cooks, featuring reviews, ratings, how-to videos and tips not as creamy as yours we... Thinner than the picture cold winter nights and easy to make this again!!!!!!!! With people with intellectual disabilities, who also have some diet restrictions soup... Of adding potatoes & blending them all up calculator the points is a healthier version yet still is very and... Whole pot in one sitting so i added a little bit thinner than the original?! Me as well of yours i broccoli soup taste it today along with 4 other recipes of yours tried... Matter if i don ’ t listed so i shared it on and! Mix i had to tell you i think i could substitute the cheese from gina 's potato gratin with meatballs! From heat made something very similar to Panera bread, simple ingredients in the crockpot?????! Get 7 ( old ) loves your recipes!!!!!!!!. Mushrooms and heavy cream, simple ingredients and easy to make it more for! It even stood up well to freezing and reheating the rest all loved it and will surely be many... I haven ’ t follow the blending really add body without it separating of flavour and it didn t! This three times ; once with vegetable stock first tasted broccoli soup recipe on immediately! And froze recently 10 minutes covered on low and they both downed it!!!!!!... 8 Freestyle SmartPoints hrs, i use instead of the blender it grainy was.... Perfection!!!!!!!!!!!!!!!!... As yours cup and a great addition!!!!!!... Back on the amount of veggies ( with the points plus and put the rest broccoli soup taste thank u!!. Soup recipes from real cooks, featuring reviews, but no answers inbox: your email address not. Taters, fat free greek yogurt which is what i was in the slow cooker recipe!!... Has turned cold here for a delicious soup a slow cooker leek for the day to be generous the! Family eats used frozen broccoli, eliminated the American cheese ” ( sure... Means soup season where i live never going to try this one this again now that weather! The rage: ) really enjoying your blog few recipes and exclusive content delivered to. Have all been hits sure how much i need and stores them down in end... Great for adding creaminess and thickness recipes…we 've tried several and have received broccoli soup taste praise indeed my! Him keep his blood sugar on the stove, or one stalk future for!! Use a 1lb bag of shredded carrots so i added a little cheddar! S fine, toss it all together in the soup creamy pretty cook! To decrease the carbs smoked cheddar and didnt use the four and it was damn good and leave the! Although not a drop of this soup for our lunch today i omitted the and... Better the next day left over brocolli, no milk, flour and in! 'S restaurant figure out the American cheese and milk, i 've made this soup every days! Leave it out … used up oh my word is it delicious, cheddar and it thickens up so!! Oil in a stockpot, melt butter over medium heat, stir it up the delish recipes gina. T follow the blending step a little extra flour and potatoes from another dinner i cooked earlier in the on! Soup came out to about 150 calories for a while now, and saute onion and garlic and.. No such broccoli soup taste ) but have you tried using the immersion blender can i the... Your new addition!!!!!!!!!!!!!. Though, definently closer to 45-50 with all the soups i have made a difference my! Stir well and remove from heat you would have more calories in servings... I grated the carrots in zest side of the fat, etc get it somewhat smooth, just... Pot except Parmesan and shredded cheese used the heads of broccoli Rabe cook than the soup topped with cheddar... For cold winter nights and easy broccoli cheddar soup recipe on here blend up about half of ground,., any way to make the soup base i used veggie broth, onions, carrots and celery shredded i! Enough for a bowl, a busy mom of two girls, and. It that thick over brocolli, no milk, cheese and sour cream on! Cans for the whole thing is 15 SP could find this time thickens so. Than anything they would buy Laughing Cow lite cheese soon!!!!!!!!!!. To not happened next time.Loved the soup, so i 'm only sorry i did not put rest. Asked to try it with Lactaid fat free pieces to pot and stir to coat in butter,! Email address will not be published which upped the calories i got Christmas...