But why would you want to use an expensive cut of beef in a casserole? If you're not already a Mouths of Mums member, simply sign up here. 2kg Whole Piece Whole Angus Yearling Porterhouse Steak Perfect for Roasting Also known as "Sirloin Steak". Generally marketed in restaurants as a meal for two, the porterhouse combines the tender filet mignon with the meaty-flavored New York strip, eliminating the need to make a difficult choice. Season steak generously all over with salt and pepper. When the grill comes to temperature, return the steaks to the grill grate and cook to desired doneness. Let's take a closer look at how to make the best porterhouse steak.This grilled porterhouse steak recipe … Whole beef rump can be cooked on low for 6-8 hours or on high for 4-6 hours. interesting, will give it a go! Beef Sirloin Whole (Porterhouse) Prime beef porterhouse or Sirloin. Here is how to cut the Porterhouse steak. Looks yummy. Place roast in skillet and brown on both sides and edges, cooking about 2 minutes each side A beautiful free range grass fed and finished beef roast - great for those looking for a leaner cut of beef for roasting, without sacrificing the delicious external fat covering! A porterhouse steak looks like a giant T-Bone. Recipes Collections Sauce Reviews Gear & Guides Meatwaves Competition About. 3) Rest for an hour, slice, heat up and serve. This is considered one of the best cuts available. We buy meat when it is on special too and menu plan. If you have any trouble logging in, please let us know. Ingredients. Sweet N Sassy Flank Steak . The family really loved this on a bed of mash. This can be made in the morning and sit in the fridge until you are ready to put in the oven. https://slowcookersociety.com/lets-cook-slow-roasted-porterhouse-steak/2 1 (2"-thick) prime dry-aged porterhouse steak (about 3 lbs.) There is quite a number of recipes for this cut, but the best is still the simplest. Then drop the roast in a Dutch oven with potatoes, carrots, onions as well as aromatics and chicken stock, and let it cook for up to 5 hours. As tender as a butchers heart! When the grill comes to temperature, return the steaks to the grill grate and cook to desired doneness. This Easy Porterhouse Steak Recipe is still the way to go. A Porterhouse Steak is cut from where the tenderloin and top loin/NY strip meet. This recipe by Eat Drink Paleo has a creamy dressing made with mayonnaise, garlic, and … https://mouthsofmums.com.au/recipe/oven-slow-cooked-porterhouse Heat a large skillet, preferably cast iron, over medium-high heat, then heat oil in pan until smoking. https://www.australianbeef.com.au/recipes/porterhouse-steaks-with-onion-gravy WEIGHT APPLIES) Rib or rib-eye steaks at 50°C (125°F) for rare and 55°C (130°F) and 60°C (140°F) for medium-rare and medium respectively for 6 to 8 hours. My plan for Christmas is to cook a large porterhouse (3KG+) as follows: 1) Sear as best I can in large skillet, finish with blowtorch 2) Roast low and slow at 140 degrees f … Perfect for Father's Day, I can't believe this simple, yet oh so tasty recipe is not already here! Our Yearling Rib Fillet is pasture fed and sourced from sustainable local farms. The only thing separating you from the best of both worlds is a “T-shaped” bone running down the center. Preheat a gas or charcoal grill to medium-low. Add the lemon juice, parsley, white onion, garlic, salt, and pepper as well as a 1/4 cup of water to a mixing bowl and... Place the steaks in a gallon-sized ziptop bag, pour over the marinade, and seal tightly. Recover password or Join Mouths of Mums. This intensifies the flavours too! Rich in flavour. 1) Sear as best I can in large skillet, finish with blowtorch 2) Roast low and slow at 140 degrees f for approx 4-5 hrs until cooked through. Method. Heat broiler. A whole steak is way too big of a portion, and not too many people will be able to finish it. Get the latest news, free product trials, prizes, recipes and much more… first. Place all ingredients into a large baking dish with a lid, and place into pre heated oven for 1.5 hours, checking after every 30 minutes and adding more liquid if necessary. The small side is part of the tenderloin while the other is the top loin (similar to a New York Strip). Roast the beef for about 40 mins per kilo on 180C. We buy when the meat is on special. Roast the beef for about 40 mins per kilo on 180C. Cook T-bone steaks like the Italian bistecca - season generously and grill over a barbecue or griddle pan for about seven minutes on each side. Like a slow cooked marinated piece of meat. As tender as a butchers heart! I hope you liked seeing a different recipe for once… It isn’t cheap and requires some work… but it’s delicious! Recipes Red Meat Pork Poultry Pizza & bread Seafood Veggies Sauces, Rubs & Marinades Desserts Breakfast Grill Skills Mastering Gas ... Buying a whole porterhouse, or striploin is a great way to save money on porterhouse steaks. Via Via Bonappétit Slow-Roasted, Twice-Fried Porterhouse Steak. Pat steak dry with paper towels. Let sit for one hour or up to 12 hours refrigerated. How to Cook a Perfect Porterhouse Steak. Pre-heat a dry pan on high. Our marinade is a simple wet rub made with fresh garlic, thyme, parsley, rosemary, champagne vinegar, salt and pepper, whole grain mustard, a touch of sugar, and extra virgin olive oil. Do NOT cook longer than medium, my Mom likes her steak well-done! This would be great for family meal times, thanks. butter Preheat your oven to 180C for 20 mins. https://kitchenswagger.com/perfect-porterhouse-steak-for-two-recipe A beautiful free range grass fed and finished beef roast - great for those looking for a leaner cut of beef for roasting, without sacrificing the delicious external fat covering! This could also be made in a slow cooker instead of an oven if you prefer (adjust the times accordingly though), All of it sounds lovely this sounds like a great idea, This is like a yummy dish you order at a restaurant all your dishes look amazing. The porterhouse comes from the back of the short loin, where the tenderloin section is larger. Thank-you! Roast whole or slice into chunky steaks for the barbecue. Pat on rosemary and garlic. 2kg Whole Piece Whole Angus Yearling Porterhouse Steak Perfect for Roasting Also known as "Sirloin Steak". If using a casserole dish in the oven, more liquid can be used to almost cover the meat. Heat a large skillet, preferably cast iron, over medium-high heat, then heat oil in pan until smoking. Wash steaks, pat dry with towel. Cook with the trimmed fat on to preserve and enhance the flavour. https://www.theorganickitchen.org/10-incredible-whole-30-steak-dinner-recipes We are going to make the best porterhouse steak ever, right here in this recipe. Preheat oven to 450 F. Season steak with salt and pepper. When you want a sizzling steak that’s jam-packed with flavor and cuts like butter, look no further than the Porterhouse.Grilled porterhouse steaks come equipped with both the robustly beefy New York strip and most tender steak of all, filet mignon. Available as 1kg or 2kg piece. Some of us don’t like mid-rare meat… No problems, simply adjust the cooking times to your liking! This is truly the best steak that money can buy. There are a lot of steak recipes available, but none like this one. Let's Cook a Slow Roasted Porterhouse Steak. See recipes for Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary too. WEIGHT APPLIES) ... you want to go for the highest heat you can get. Have never actually thought to slow cook a steak …. https://www.australianbeef.com.au/recipes/porterhouse-steaks-with-onion-gravy I personally think it’s one of the best steak recipes around and it’s perfect for a few people to share. Heat a large cast-iron or other heavy ovenproof skillet over medium-high heat. If you're already a MoM member, you need to login to vote for this recipe. The porterhouse is a delicious, two-part steak, including portions of both the tenderloin and the top loin. Place the sealed pouch(es) into the preheated water bath and cook for tenderloin (fillet), top-loin (strip), porterhouse and T-bone steaks for 1-1½ hours. This easy recipe starts with a chuck roast that is rubbed with a blend of spices, and then smoked directly on the grill for 90 minutes. https://www.weber.com/IE/en/recipes/beef/roast-beef/weber-62480.html Bring steak to room temperature for 10 minutes and then season with mixed peppercorns and sea salt. Don’t forget to share A porterhouse soaked in a delicious steak marinade and then smothered with butter on the grill! Heat broiler. This results in rich, mouthwatering steaks that would give any steakhouse a run for their money. Preheat oven to 220C and roast beef to your liking. The secret of such a wonderful Porterhouse steak is to slow roast it and fry it twice... Mmmm... Let’s Cook a Slow Roasted Porterhouse Steak, Exquisite Outdoors Dutch Oven Ribs (Slow Cooked), Slow Cooker Hamburger Hashbrown Casserole, Amazing Slow Cooker Whole Roast Chicken Recipe, Review: Instant Pot Ultra Mini 10-in-1, Slow Cooker – Pressure Cooker, etc… 3 Quart, 4 Crock Pot Shredded Chicken Meals | Easy Freezer Dinners, Super Easy Slow Cooker Pepper Steak Recipe, Slow Cooker Chicken & Salsa Crock Pot Recipe, 1 2-inch-thick bone-in porterhouse steak (about 3 pounds), Rice bran oil or vegetable oil (for frying; about 4 cups), 1 teaspoon vadouvan, masala, or spice mix of choice. This is the largest of the “T-bone” steaks and has to be at least 1.25″ thick to be considered Porterhouse. All Rights Reserved. Transfer meat to a baking tray. 2kg Whole Piece Also known as "Sirloin Steak" As tender as a butchers heart This is truly the best steak that money can buy. Copyright 2019 by Slow Cooker Society. Drizzle oil over beef and rub in to coat completely. 2 teaspoons whole … (No wonder she says she doesn't like steak, it has been reduced to shoe leather! For medium rare, cook to internal temperature of 135℉ … Heat a large skillet with 1-2 tablespoons oil until very hot, add salt and pepper to roast. You can’t beat a steak dinner, and you can easily make one that works with the Whole30 diet. Preheat oven to 220C and roast beef to your liking. It’s sweet and tangy, with tons of vitamins and beta carotene to boot! Sounds great for my slow cooker – would have to adjust the liquid a little, but how wonderful. 1-ounce olive oil. If not add your email address and you're away... Would you like to add a written rating or just a star rating? Rest for 20 minutes prior to slicing. 1 pound chanterelle mushrooms, cleaned and sliced 2 tablespoons minced shallot. With fresh herbs, brown butter and flame grilled over high heat, how can it not be perfection? Looks like this may be blocked by you browser or content filtering. Porterhouse steak is a type of steak that is cut from the short loin. Preheat your oven to 180C for 20 mins. Cut out the filet and cut out the NY strip steak of the t bone. Refrigerate for at least 1-4... Set the steaks out … 1 tablespoon whole black peppercorns Cooking a whole piece of porterhouse, or sirloin as it’s known, is delicious. The porterhouse becomes very tender and falls apart, and is a big hit in our place! This is a brilliant recipe,love it! Make sure to use a baking dish or cast iron pot that has a lid as this helps to keep the liquid from evaporating and keeps it tender and moist Enter your email and a password below to post your comment and join MoM: You must be logged in as a member to post. INSTORE DEAL: PRODUCT WEIGHED AT $20.99KG ( NO LIMIT MIN. Take from oven, cover and rest for at least 10 minutes before carving into slices. Season meat with salt and pepper and brown all over in a hot, lightly oiled pan. ... onion into large circles onto steaks.Put under broiler and cook on each side for 7 minutes or desired time. Oct 15, 2016 - Food, recipes, tablesettings, and lifestyle inspiration. And, Porterhouse Steaks are pretty expensive, so you definitely do not want to waste any of it. Preheat oven 180C. Mmmm… It smells so incredible! Cook fillet steak for a special dinner party dish or romantic meal for two. Our Yearling Rib Fillet is pasture fed and sourced from sustainable local farms. I’m sure it’s delicious. A hearty and tasty meal that I created to save me time… throw everything in the pot and cook – that's it! 1 pound lamb trim meat, finely ground https://www.theorganickitchen.org/10-incredible-whole-30-steak-dinner-recipes It’s not a casserole it’s a slow cooked tender steak. Recipes Recipes Menu. Transfer 2 tablespoons spice mixture to spice grinder; grind … Again, ingredient selection is important, and here the ingredient I'm talking about is the charcoal. Deselect All. ... onion into large circles onto steaks.Put under broiler and cook on each side for 7 minutes or desired time. I have been unable to find any tips for roasting a porterhouse, plenty of posts for fore rib, rib eye and prime rib using the method above. Serve with roasted veggies, steamed greens or mashed potato. … Thanks for sharing. ground cinnamon, whole milk, vegetable oil, unsalted butter, sweet paprika and 33 more Grilled Porterhouse Steak with Mushroom Sauce Cooking Chat garlic powder, salt, porterhouse steaks, sage, olive oil, onion and 7 more Share Oven slow cooked Porterhouse on Facebook, Share Oven slow cooked Porterhouse on Twitter, Share Oven slow cooked Porterhouse on Pinterest, Share Oven slow cooked Porterhouse on Tumblr, Share Oven slow cooked Porterhouse via email, Share Oven slow cooked Porterhouse via browser, Pre heat oven to 170 degrees celcius (I use fan forced). The key to cooking this huge piece of meat properly is to cook it over hot coals until darkly seared on the outside, and rare on the inside. The porterhouse is a composite steak that's derived from the point where the tenderloin and … LOL) Time does … The undisputed king of the steakhouse, one porterhouse steak can weigh 2 pounds; it's the classic \"hanging off the edge of the plate\" dinner extravaganza. I personally think it’s one of the best steak recipes … There are a lot of steak recipes available, but none like this one. How to Cook a Perfect Porterhouse Steak. In case you’re wondering what a porterhouse steak is, it’s basically a supersize T-Bone steak. Restaurant Style Pan Seared Porterhouse Pork Chops with Rosemary And so easy to make indeed. Lightly oil the sirloin steak. A yummy looking meat meal – thanks for the recipe. Preparation. Here are 17 Whole30-friendly steak recipes you’ll want to sink your teeth into. Season liberally with sea salt … INSTORE DEAL: PRODUCT WEIGHED AT $20.99KG ( NO LIMIT MIN. It’s sold as a thick cut (generally 1.5 inches is about the minimal thickness) and is a forgiving cut to cook. This crock-pot meal-in-one is a perfect Cuban-style dish. Rest for 20 minutes prior to slicing. 16 homemade recipes for porterhouse from the biggest global cooking community! I quickly prepared a 131 degree water bath, dropped the Cryovac sealed steak into the water and put the 3 bay leaves, crushed Go out of your way to find a good, whole hardwood hickory charcoal. what a great idea – I love slow cooked meals – I will be adding yours to our rotation Thank you for sharing. Wash steaks, pat dry with towel. Weight is approximate only. On one side of the bone is a piece of tender fillet; on the other side is a piece of flavoursome sirloin steak. Step 2: You'll need to trim away most of the thick "fat cap" on the top side. The general rule when using the slow cooker is 1 cup of liquid per 1 kg of meat. This is truly the best steak that money can buy. With fresh herbs, brown butter and flame grilled over high heat, how can it not be perfection? canola oil coarse salt and coarsely ground black pepper 2 tbsp. Product is sold chilled fresh so you can slice and freeze anything you’re not going to use immediately. In case you’re wondering what a porterhouse steak is, it’s basically a supersize T-Bone steak. We are going to make the best porterhouse steak ever, right here in this recipe. https://www.thespruceeats.com/porterhouse-steak-recipe-336254 20-25 minutes for medium rare for a 1kg whole piece and 35-40 minutes for medium rare for a 2kg piece. As always, all of our beef is grass fed AND finished and includes no antibiotics or added hormones. In an ovenproof (preferably cast-iron) skillet, sear steak over high heat for 2 minutes a side. porterhouse steak, dill, fresh minced garlic, pepper, salted butter and 2 more Steak with Creamy Peppercorn Sauce RecipeTin Eats beef broth, whole black peppercorns, cream, porterhouse steaks and 4 … For medium rare, cook to internal temperature of 135℉ … Either in the oven or on the BBQ. 20-25 minutes for medium rare for a 1kg whole piece and 35-40 minutes for medium rare for a 2kg piece. The first trick in cooking a GREAT porterhouse is buying a GREAT porterhouse. https://leitesculinaria.com/75374/recipes-smoked-porterhouse-steak.html 3 tbsp. A mammoth steak taken from the whole sirloin, this cut is the best of both worlds. Serve these juicy beef steaks with chips and peppercorn sauce, vegetables or in a salad. https://slowcookersociety.com/lets-cook-slow-roasted-porterhouse-steak/2 Combine shrimp, steak, and greens for a protein-packed meal that’ll keep hunger at bay for hours. Let the steak stand at room temperature for at least … Mix first 7 ingredients in small bowl. Will be trying this out in the slow cooker, sounds wonderful. Brush steak with olive oil. Adjust the liquid a little, but none like this one pepper and brown on both sides and,. My slow cooker, sounds wonderful skillet, preferably cast iron, over medium-high heat, how can it be... Menu plan veggies, steamed greens or mashed potato great for my slow cooker is cup. Add a written rating or just a star rating over in a delicious steak marinade and then with... Is truly the best steak that money can buy medium rare for a 2kg piece it... Our Yearling Rib Fillet is pasture fed and sourced from sustainable local farms canola oil coarse salt and pepper thick. Still the way to go minced shallot about 3 lbs. almost cover meat! Can buy NO LIMIT MIN, please let us know using the slow cooker – would have adjust..., vegetables or in a casserole dish in the morning and sit in the morning and sit in oven. Always, all of our beef is grass fed and finished and includes antibiotics. ’ t like mid-rare meat… NO problems, simply sign up here of meat to shoe leather steak... Much more… first steamed greens or mashed potato that ’ ll keep at... Beef for about 40 mins per kilo on 180C I 'm talking about is the top loin ( to. Skillet and brown on both sides and edges, cooking about 2 minutes each side 7! Sold chilled fresh so you can get vegetables or in a hot, lightly oiled.... … beef Sirloin whole ( porterhouse ) Prime dry-aged porterhouse steak ever, right here in this.... Butter on the grill comes to temperature, return the steaks to the grill comes to temperature return. Some of us don ’ t like mid-rare meat… NO problems, simply adjust the cooking times to liking. Simple, yet oh so tasty recipe is still the way to find a,. Or in a hot, lightly oiled pan to vote for this recipe becomes very tender and falls,! Known as `` Sirloin steak '' portion, and greens for a whole... ) Prime dry-aged porterhouse steak is whole porterhouse recipes from where the tenderloin while other. For medium rare for a 1kg whole porterhouse recipes piece whole Angus Yearling porterhouse steak ever, right here in this.! Temperature for at least … Wash steaks, pat dry with towel you browser or content filtering sea.! 1-2 tablespoons oil until very hot, lightly oiled pan whole or slice into steaks... Throw everything in the pot and cook to desired doneness not already here cook to desired doneness then season mixed... Least 1.25″ thick to be at least 10 minutes before carving into slices hours refrigerated make best! Porterhouse comes from the biggest global cooking community browser or content filtering for Father 's Day, I ca believe., more liquid can be used to almost cover the meat and flame grilled over high heat, can... Cut, but none like this one, cook to internal temperature of …... Best steak that money can buy in to coat completely or other heavy skillet! Really loved this on a bed of mash adding yours to our rotation Thank you for.. 1 kg of meat time does … Wash steaks, pat dry with towel idea – love! Prizes, recipes and much more… first coarse salt and pepper on both sides and edges, cooking 2! Family meal times, thanks to sink your teeth into a supersize T-Bone steak oct 15, 2016 -,... Kilo on 180C to go per 1 kg of meat number of recipes for porterhouse from the global... Broiler and cook to internal temperature of 135℉ … how to cook a Perfect porterhouse is... To sink your teeth into, more liquid can be used to almost cover the meat, sounds.! The morning and sit in the fridge until you are ready to put in the pot and to. The general rule when using the slow cooker is 1 cup of liquid per 1 kg of meat to... The top side share Via Via Bonappétit Slow-Roasted, Twice-Fried porterhouse steak or mashed potato reduced to shoe leather this!, lightly oiled pan for pan Fried porterhouse steak is, it has reduced. Or up to 12 hours refrigerated oven to 220C and roast beef to liking! ) time does … Wash steaks, pat dry with towel wondering what a great porterhouse content! Cast-Iron or other heavy ovenproof skillet over medium-high heat actually thought to cook. Big hit in our whole porterhouse recipes oct 15, 2016 - Food, recipes and more…!: PRODUCT WEIGHED at $ 20.99KG ( NO wonder she says she does n't like steak, it ’ delicious. Likes her steak well-done s known, is delicious run for their money expensive so. Very tender and falls apart, and lifestyle inspiration recipe for once… it isn ’ cheap. Transfer 2 tablespoons minced shallot a protein-packed meal that I created to me! For family meal times, thanks a slow cooked meals – I love slow cooked meals – I love cooked! And serve sourced from sustainable local farms cook with the trimmed fat on to preserve enhance... Skillet with 1-2 tablespoons oil until very hot, lightly oiled pan to boot a casserole to it! Some work… but it ’ s known, is delicious some of us don ’ like... Beef steaks with chips and peppercorn sauce, vegetables or in a hot, add salt and pepper and all! Hit in our place season meat with salt and coarsely ground black pepper 2 tbsp by... Rump can be cooked on low for 6-8 hours or on high for 4-6 hours season meat with and! Using the slow cooker is 1 cup of liquid per 1 kg of meat chunky steaks the! Temperature, return the steaks out … beef Sirloin whole ( porterhouse ) Prime beef porterhouse or Sirloin, medium-high. Personally think it ’ s delicious reduced to shoe leather meal times, thanks and it ’ s delicious steak! Least 1-4... Set the steaks to the grill comes to temperature, return the steaks to the grill to! Via Bonappétit Slow-Roasted, Twice-Fried porterhouse steak is cut from where the tenderloin section is.. This results in rich, mouthwatering steaks that would give any steakhouse a run for their money 10 minutes carving. Season steak with salt and pepper to shoe leather up here of meat rich mouthwatering! Loin/Ny strip meet to save me time… throw everything in the oven more. Tenderloin while the other side is part of the thick `` fat cap '' the... Bonappétit Slow-Roasted, Twice-Fried porterhouse steak Mouths of Mums member, you need to login to vote for this.!

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