This recipe has been on my site since 2013 and they’ve made an appearance every Christmas since then. Instructions. White Chocolate Peppermint Pretzel Cookies-these cookies are loaded with pretzels, white chocolate chips, and chopped up candy canes. The cookie itself is a soft sugar cookie recipe and I simply added the crushed candy canes to the Gluten Free White Chocolate Chip Cookies with a little candy cane and the chocolate chips. INGREDIENTS. First, line a baking sheet or baking dish with parchment paper. You can buy them at the grocery store but we like to make … Take about 1/4 cup of cereal mixture and form wreath shapes on wax paper coated baking sheet. Pour mixture onto prepared cookie sheet; spread to about 1/2-inch thickness. Bake for 8 to 10 minutes or until the edges are slightly crisp, yet soft in the middle. This recipe is super-easy to make and a fun project to do with kids! Ready to get started? Right?! Allow to cool for about an hour before serving. Add peppermint and food coloring. White chocolate peppermint pretzels are one of my favorite Christmas treats. Set aside about 1 tablespoon crushed peppermint candies; stir remaining crushed candy pieces into melted chips. Decorate each wreath with 3-6 cinnamon candy halves, cut side down. Stir until coated with flour. I can’t get enough of the white chocolate and peppermint combo in these cookies! Dec 12, 2019 Made with natural ingredients like almond four, coconut oil, and nut butter, these may be the healthiest chocolate chip cookies on the block! Store in container in refrigerator; will be good up to two weeks. You will love the sweet and salty combo, such a fun Christmas cookie! Gently tap cookie sheet on countertop to even out thickness of mixture. Stir together flour and next 2 ingredients; gradually add to butter mixture, beating just until blended. Heat the chips on 50% power in increments of 30 seconds, stirring each time in between, until they are melted. Add white chocolate chips and stir until melted. Place in the refrigerator to set another 30-60 minutes. If you prefer, you can use a silicone mat. There are lots of ways you can customize these sweet treats! Bake in oven . Melt white chocolate – Once the dark chocolate has set, melt the white chocolate. RELATED POSTS. Remove from the heat and stir in 3 cups BEAT in eggs and vanilla until light and fluffy. HEAT oven to 375°F. Beat sugar and butter at medium speed with an electric mixer until fluffy. Gradually blend in … About two weeks ago I had one of the better experiences of my life. Slowly pour the flour mixture into the wet mixture and stir just until combined. Yes, you read that correctly – I made these cookies in the Kitchens at General Mills!So incredibly cool! Beat butter, brown sugar and granulated sugar in large bowl with electric mixer until smooth and creamy. - Evenly spread the melted chocolate on the cookie sheet, and sprinkle on toppings. ... be thick. https://www.yummly.com/recipes/ghirardelli-white-chocolate-chips Sugar-Free White Chocolate Chips (my favorite brand is Lily’s) Coconut Oil ; Sugar-Free Peppermint Candies ; That’s it! Spread on ... more. That’s the basic, 3-ingredient version. These brownies are absolutely 100% satisfying! Nov 15, 2016 - Peppermint White Chocolate Chip Cookies Recipe : White chocolate chip cookies with festive peppermint candy. This recipe can easily be made in the microwave. These peppermint candy cane and white chocolate chip scones are a complete pleasure for any holiday breakfast! Stir in chips and crushed candy canes. Spread with the back of a spoon until an even layer is formed. (If dough seems dry, add more heavy whipping cream, 1 tablespoon at a time, until dough is uniformly moist.) Aug 28, 2017 - Peppermint White Chocolate Chip Cookies Recipe : White chocolate chip cookies with festive peppermint candy. Add to this flour-butter mixture the white chocolate chips and Peppermint bits. Lily’s chocolate baking chips + peanut butter = easy treat heaven! Bonus: this recipe is gluten free with no added sugar. Bake at 375 degrees for about 12 minutes until golden. White chocolate is just so fancy for Christmas cookies/candies/cakes.. my favorite colors to decorate the tree with are white, gold, silver, and a little red mixed in. Lily's Sweets - 7.61k Followers, 160 Following, 1000 pins | Explore all the colors of sweetness 🍫 #LilysSweets https://www.tasteofhome.com/collection/white-chocolate-recipes Soft & Chewy Peppermint Sugar Cookies. Then add all the liquid mixture, stirring to combine. Stir in the remaining 1/2 teaspoon peppermint extract and then pour the white chocolate over the dark chocolate. How to Make Sugar-Free Peppermint Bark Recipe. Thank you Pillsbury for the opportunity to make these extraordinary Rocky Road White Chocolate Chip Peppermint Sugar Cookies in the Kitchens at General Mills!. This easy fudge can be made with any of your favorite flavors of chocolate chips. Add a teaspoon of peppermint extract to the batter, exchange candy cane kisses for milk chocolate and use the crushed candy canes. Set aside. Fold in the chocolate chips and refrigerate the dough for 15 to 20 minutes. They have a very soft and chewy texture, with so much great flavor from white chocolate chips, peppermint bits, and peppermint extract. The peppermint candy cane pieces and white chocolate chips in the light and fluffy scones is simply amazing! Repeat tapping cookie sheet on counter until candy is desired thickness. https://www.allrecipes.com/recipe/155827/milk-chocolate-peppermint-bark If you’re new to the whole white chocolate and peppermint thing – let me introduce you to your new favorite holiday flavor. Dec 21, 2019 - Peppermint White Chocolate Chip Cookies Recipe : White chocolate chip cookies with festive peppermint candy. Take leftover chocolate mix and spread on top of pan and chill hours. A spoonful of peanut butter and chocolate chips always does the trick. 2/3 cups blanched almond flour 1 scoop Vitasport's White Chocolate Peppermint PRO7EIN Synthesis protein powder 1.5 cups semi-sweet Lily’s chocolate chips 1/2 cup coconut oil, melted Sprinkle remaining peppermint pieces over surface. This minty recipe is an adaptation of my tried and true Homemade Sugar Cookies recipe.They have the same soft and chewy texture with an added coolness and sweetness from the peppermint pieces and white chocolate. Let's go! White Chocolate Peppermint Pretzel Cookies. Sprinkle on the crushed candy cane and lightly press with your hands. Melt your chocolate chips either in the microwave or in the top of a double boiler. I look forward to baking them every year! Unwrap the 25 peppermints and put them in a ziploc bag and smash them using a rolling pin or something heavy. Add egg and peppermint extract, beating until blended. The same goes for my desserts maybe? (Don’t over work!) Working gently, bring mixture together with hands until dough forms. When the chocolate is smooth, stir in the peppermint extract. 1 C White Chocolate Chips (I use Lily’s) 25 Sugar Free Peppermints Crushed (I used Russell Stover) the how to. Add cereal and mix well until all cereal flakes are well coated. For these scones you add festive crushed peppermint candy canes and white chocolate chips and the aroma as they are baking is absolutely divine! Drop by level tablespoonfuls, 2 inches apart, onto cookie sheets covered with parchment paper. This is not a recipe that no one else has thought of or an old family favorite. Remove dough from fridge and scoop onto the baking sheet using a large cookie scoop. Follow Lily's Sweets for all the latest recipes, offers and more. Gluten Free Chocolate Chip Cookies . They’re a spin on your classic chocolate chip cookies and have a delicious peppermint flavor with so many melty chocolate chips. Instructions. Dec 11, 2012 - Peppermint White Chocolate Chip Cookies Recipe : White chocolate chip cookies with festive peppermint candy. The sweet white chocolate goes perfectly with the mintiness of the candy canes. Try white chocolate chips in the batter instead of milk chocolate or semi-sweet. Ingredients. I just grab my keto-friendly peanut butter (or other nut butter) out of the pantry, scoop a spoonful out, throw some Lily’s baking chips on the peanut butter spoon – and it is so satisfying. 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