Then you’ll roll the dough until the outside is covered with sprinkles. 05 of 08. Your loaf roll now needs to be sealed up. Adding this to your pie crust makes it extra flaky. Using kitchen shears, and leaning them back towards you, cut a slit into the top of the roll. Pinch the Seam . Use a bench-scraper or a knife to cut the log into 12 equal portions. Lay your cinnamon roll log onto a baking sheet, vertically. Flour the rolling pin and work from the center out. (About 1.5 inch pieces) TIP - If the dough is sticking to the surface as you are rolling the dough into a log shape, use a bench scraper to gently loosen and lift it and continue to roll. Roll the dough lengthwise, into a tight log. https://www.recipetips.com/kitchen-tips/t--1121/shaping-rolls.asp Just use a small, rectangular terry cloth or tea towel when rolling to remove moisture and prevent the cake from sticking. Even if the log is perfectly round, however, it will flatten out slightly when placed in the fridge or freezer. Starting along one of the long sides, carefully pick up the dough; Roll the dough into itself to form a long, loaf-like shape. In this step, you will close the seam created when you rolled the dough. After rolling the dough into a 12" square and adding the filling, roll the dough like a jellyroll into a log shape, then slice it into 12 1" pieces. Make sure there are no air pockets in the dough. Start by lightly flouring your table or countertop and form the dough into a ball or disk. Starting on one side of a long edge, roll the dough into the shape of a log. While they may look complicated, they're not, says Cooking Light Test Kitchens staffer Kathryn Conrad. They can be big, small, with straight or sloped edges, open-faced or topped with a full crust , but most of the time they are just plain round! Next, form the sugar cookie dough into a firm log, about 9 inches long. Repeat with another slit and fold that away from you and towards the right. The Tips. Even pressure also helps keep the nice round shape you started with. But rather than just sticking the mixing bowl with a big lump of dough in the fridge, first use your hands to press the dough into two equal-size disks. If you’re adding sprinkles, cover a long sheet of plastic wrap with them. Continue to 5 of 8 below. After mixing your cookie dough, the first step is to give the dough its first chill. Turning the dough also helps loosen the dough from the counter to prevent sticking. Fold the attached sliver away from you and towards the left. Give the dough a quarter of a turn as you roll it out to help create an even thickness and symmetrical shape. Tip: how to roll out a tart dough into a square Ever since the beginning of time, tarts have been round . To make a jelly roll, you spread jams, jellies, frosting, or whipped cream onto a thin, flat cake, and roll it into a log. 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