–Senator Cory Booker (D-NJ), One of the Top 10 Cookbooks of 2014 The answer is: C.) Flavor Flav. This is an EXCELLENT book for understanding the WHY of a plant-based diet and HOW flavors work together but it LACKS an index and/or table of contents for quickly finding information I desire, especially which plant flavors pair with which! I find it indispensable. —Leah Lizarondo, BrazenKitchen.com, “Expansive, immersive, [and] innovative.” A kitchen must-have.” Hardcover $26.88 $ 26. Instead of the usual cookbook with recipes, this book is like an A-Z encyclopedia of every vegetarian food, flavor and ingredient and what they taste … We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. –FeedingJackson.com, One of 40 “Exceptional Cookbooks” of the Season –Erin Alderson, NaturallyElla.com, “Ranks hands-down as one of the most useful food books of the year.” I love having it to look at for ideas. –Anthony Gismondi and Kasey Wilson, “The Best of Food & Wine”, “Brilliant.” The existing Table of Contents simply says "Chapter Three," which is hundreds of pages long. Not just a flavour bible but a lot of health advice and quotes from inspirational health leaders. A lot has changed since then. Please try your request again later. The book goes into greater detail and will list specific pairings and recipes by various chefs, but at its core, it's a flavor pairing … If that's not encouragement enough, she highlights the professional interest in vegetarian cuisine by top chefs in the field. The Vegetarian Flavor Bible: A useful guide….. The Vegetarian Flavor Bible lists nearly 70 flavor pairings, some with a higher affinity than others. Since I was already an avid fan of THE FLAVOR BIBLE, I knew I’d love this new book dedicated to all flavors vegetarian! [and] for lifting me with your brilliant book.” The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs Author Karen Page succeeded in assembling a mountain of facts about vegetables, fruits, grains, spices and herbs for readers whose needs … While the majority of the text is an alphabetical list of ingredients covering flavor, affinities, and nutritional profiles, the front matter contains detail on vegetarianism and a healthful diet, from a time line of vegetarian cuisine to menus from famous restaurants. As a chef I have in just the one week I have owned this book found it to be useful, I’ve always been passionate about pairing flavours and textures, whilst I know an awful lot, so it’s great to take on board the ideas and experiences of other chefs. It also analyzes reviews to verify trustworthiness. The recently released THE VEGETARIAN FLAVOR BIBLE is a reflection of Page’s and Dornenburg’s own conversion to a vegetarian diet, tackling the complicated topic of pairing plant foods with seasonings that make them shine.”, —Anna Thomas Bates, Milwaukee Journal-Sentinel, “One of 26 of The Best Cookbooks of 2014…“Strongly recommended.”, —Bonnie Benwick, The Washington Post Food section, “Honored that our dishes and recipes are mentioned in THE VEGETARIAN FLAVOR BIBLE, an epic and game-changing new tome.”, —Blossoming Lotus restaurant in Portland, OR, Milwaukee’s Boswell and Books is so supportive of THE VEGETARIAN FLAVOR BIBLE that they sent their customers to an event for the book hosted by Milwaukee’s Spice House, writing on their blog, “THE VEGETARIAN FLAVOR BIBLE (Little,Brown) is an A to Z list of ingredients for vegetarian and vegan cooks, with snappy quotes from Mollie Katzen and Deborah Madison….I thought you should know that the author Karen Page and photographer Andrew Dornenburg are at the Milwaukee Public Market this Thursday, October 16, from 6 to 7:30. —Pete Mulvihill, Green Apple Books (PW‘s “2014 Bookseller of the Year”), “Amazing…Quite seriously, the book is brilliant.” The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. –Grant Butler, The Oregonian, One of “10 New Fall Cookbooks We Love” So many top chef curated dish combinations listed too. The heart of THE VEGETARIAN FLAVOR BIBLE is its A-to-Z guide to the herbs, spices, and other seasonings that best enhance the flavor of hundreds of ingredients, from acai to zucchini blossoms. Top subscription boxes – right to your door, The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most…, © 1996-2020, Amazon.com, Inc. or its affiliates. The Vegetarian Flavor Bible isn’t a cookbook full of recipes, but rather a huge book of ideas and inspiration. We are both strongly intuitive types (as evidenced by our MBTI profiles), so it just seems obvious to us that you simply scan the lists to see … From nutrition to food history to flavor pairing, this book will answer all your questions about a plant-based diet. Based on the Wisdom of Leading American Chefs, by Karen Page Books in Brief: The Vegetarian Flavor Bible by Karen Page and Andrew Dornenburg. !”, —Amie Valpone, culinary nutritionist and editor-in-chief, TheHealthyApple.com via Facebook.com, “Thank you for writing such a cool book!”, THE VEGETARIAN FLAVOR] BIBLE is featured in Foodista’s Holiday Gift Guide “75 Gift Ideas for Food Lovers (which spotlights fewer than 20 books)”:  “More and more people ditching meat (or eating less of it) and reaching for vegetables instead. THE bible for your plant based journey! –Gael Greene, Insatiable Critic, “Unbelievable…A fabulous book.” –BarnesAndNoble.com editors, One of The Best Cookbooks of 2014:  “Strongly recommended.” From the two-time James Beard Award-winning author who brought us THE FLAVOR BIBLE.”, “10 Most Anticipated Fall Books”:  THE VEGETARIAN FLAVOR BIBLE by Karen Page is one of only three cookbooks mentioned (along with ones by Ina Garten and Yotam Ottolenghi).”, —Indigo (aka the Barnes & Noble of Canada), “Beyond thrilled to be included in @KarenAndAndrew’s THE VEGETARIAN FLAVOR BIBLE.”, —Farmer Lee Jones of The Chef’s Garden, via Twitter, “Since the appearance of THE FLAVOR BIBLE in 2008, that book has become persistently popular among our customers who develop their own dishes, professional and home cooks alike. Photography by Andrew Dornenburg, (Hachette Book Group / Little, Brown; 2014), Ranked one of “The Five Best Cookbooks of 2014,” That said, any vegans who are interested in better understanding flavors and/or improving their own cooking should check this out: With the help of Dornenburg’s sharp-eyed photos, Page walks us through each ingredient’s strengths and affinities, making clear why some foods work together better than others and how different foods might be balanced or substituted in different cases with positive results. Thank u!”, “The most brilliant food-related book I have ever owned…If you are in need of recipe inspiration, and are looking to discover new ingredient combinations to spice up your everyday meals – this book is your ticket.”, “It’s Fred and Ginger in the movies, Lunt and Fontanne in the theater, and in the culinary world, it’s Karen and Andrew. Bible I remember my first year of college healthful, and flavorful cuisine order to navigate the! 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